COCONUT 

COCONUT

Botanical Name: Cocos nucifera

Family Name: Palmae, the palm family (also known as Arecaceae)

ORIGIN OF THE PRODUCTS: 

  •      Bangladesh

VARIETY OF THE PRODUCTS:

  • Small, Medium and Big
  • With and without Shell

RED WHOLE LENTIL 

Lentils belong to the legume family along with beans, peas and peanuts and are popular in vegetarian cooking. Lentils come in different colors, including green, red and yellow.

ORIGIN OF THE PRODUCTS: 

  • Bangladesh
  • Canada
  • India
  • Nepal

VARIETY OF THE PRODUCTS:

  • Small, Medium and Big (2.50 mm to 4.00 mm)
  • With and without husk

YELLOW PEAS

Botanical Name: Lathyrus Aphaca

Family Name: Fabaceae

ORIGIN OF THE PRODUCTS: 

  • India
  • Canada

VARIETY OF THE PRODUCTS:

  • Yellow
  • Green

CHICK PEAS

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

ORIGIN OF THE PRODUCTS: 

  • India
  • Australia

VARIETY OF THE PRODUCTS:

  • Black
  • Kabuli

TURMERIC

Binomially, Turmeric belongs to the ginger or Zingiberaseae family of root herbs and the genus; Curcuma. Scientific name: Curcuma longa.

 

ORIGIN OF THE PRODUCTS: 

  • Bangladesh
  • India

VARIETY OF THE PRODUCTS:

  • Dry
  • Green

ONION

Botanically, Onion belongs to the Alliaceae family of the genus, Allium and known scientifically as: Allium cepa.

 

ORIGIN OF THE PRODUCTS: 

  • Bangladesh
  • India

VARIETY OF THE PRODUCTS:

  • Dry
  • Green

POTATO

Botanically, it belongs to the various perennial subspecies of Solanum tuberosum of the Solanaceae family.

 

ORIGIN OF THE PRODUCTS: 

  • Bangladesh

VARIETY OF THE PRODUCTS:

  • N/A

SOYBEAN SEED

Soybean belongs to the family of Fabaceae (Leguminosae) in the genus; Glycine. Scientific name: Glycine max. (L.) Merr.

 

ORIGIN OF THE PRODUCTS: 

  • Bangladesh
  • India
  • China

VARIETY OF THE PRODUCTS:

  • N/A

BASMATI RICE

Botanical Name  : Oryza sativa

Family Name : Gramineae

ORIGIN OF THE PRODUCTS: 

  • India

VARIETY OF THE PRODUCTS:

  • Brown
  • White

MUSTARD SEED

Belongs to Brassica family which also includes cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.

 

ORIGIN OF THE PRODUCTS: 

  • Bangladesh
  • India

VARIETY OF THE PRODUCTS:

  • White mustard seeds (Brassica alba)
  • Black mustards (Brassica nigra)
  • Brown mustards (Brassica juncea)

MUSTARD OIL CAKE/MEAL

MUSTARD OIL CAKE/MEAL: 

SOYBEAN OIL CAKE/MEAL

SOYBEAN OIL CAKE/MEAL: 

GARLIC

Scientific name: Allium Sativum

 

As a species in the onion genus, Allium, Garlic has a history of several thousand years of human consumption and many uses. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

RAPESEED MEAL

Rapeseed meal is the by-product of the extraction of oil from rapeseeds (Brassica napus L., Brassica rapa L. and Brassica juncea L. and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Rapeseed meal is a competitive oil meal ingredient in the world with soybean meal.

DRY WHOLE RED CHILLI

GINGER

Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain etc. The root the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is part of the Zingiberaceae family and is closely related to turmeric cardamom and galangal.

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